GOURMET BAKERY LIST
"Desserts that should be illegal" - Zagat
"True treat for gastronomes" - Birnbaum
"Top 5 in Ft. Lauderdale and Miami " - Gourmet Magazine
| ALL
AMERICAN
CHOCOLATE CAKE Old fashioned cocoa layers filled and frosted with rich chocolate Butter cream |
30 |
| ALPINE CAKE Sponge layers, raspberry preserves. white chocolate ganache, topped with chocolate glaze and almonds | 36 |
| APRICOT PISTACHIO LOAF Alternating layers of walnut genoise, apricot preserves, garnished with pistachios and glazed apricots. | 50 |
| BABY JANE Alternating layers of yellow genoise, white chocolate mousse, topped with fresh strawberries and surrounded by lady fingers. | 36 |
| BANANA FOSTERS CAKE Banana cake with sauteed bananas, chocolate glaze and cream cheese icing with chocolate curls. | 34 |
| BLACKBERRY WHITE CHOCOLATE TORTE Yellow genoise layered with blackberries and blackberry preserves. Frosted with white chocolate ganache and garnished with chopped nuts. | 37 |
| BLACK FOREST Chocolate cake spiked with Kirsch, and filled with Black Forest ganache and brandied cherries. | 36 |
| CAPPUCCINO LOAF CAKE Chocolate genoise filled with sweet cream cheese, chocolate chips, iced with cappuccino Butter cream and coffee beans |
33 |
| CARAMEL APPLE, WALNUT TORTE Old fashioned cake layers with fresh apple with cream cheese caramel frosting. | 35 |
| CARAMEL WATERFALL White layers soaked in caramel sauce, filled with caramel butter cream and garnished in cracked caramel. | 42 |
| CARROT PRALINE Moist carrot cake with praline, and cream cheese frosting. White and Orange Curls. | 34 |
| CHEESECAKES White Chocolate Lime Curd, Peanut Butter and Raspberry Swirl. | 32 |
| CHOCOLATE GANACHE TART WITH MACADAMIA CRUST Served with caramel sauce. | 30 |
| CHOCOLATE BROWNIE DECADENCE Dense brownie layers with caramelized nuts. | 36 |
| CHOCOLATE OBLIVION STAINED GLASS Ultimate chocolate fudge torte served in a pool of fresh fruit sauce. | 60 |
| CHOCOLATE RASPBERRY CAKE Alternate layers of chocolate butter cake, raspberry preserves, fresh raspberries and chocolate mousse, glazed with chocolate and fresh fruit. | 38 |
| CHOCOLATE TOFFEE TORTE Pecan crust covered in fudge, topped with cappuccino mousse, encased in mocha butter cream, garnished with chocolate cocoa beans. | 34 |
| CINNAMON COOKIES AND CREAM Alternating layers of thin cinnamon cookies filled with whipped cream. | 32 |
| COCONUT CAKE Moist yellow sponge with rum and glazed orange. Frosted with whipped cream and coconut. | 30 |
| DREAMSICLE Yellow sponge filled with white chocolate and Grand Marnier mousse. Frosted with whipped cream and garnished with white chocolate curls. | 36 |
| FRENCH CHOCOLATE TRUFFLE Dense chocolate confection filled with whipped chocolate heavy cream and glazed with truffle ganache. | 34 |
| GEORGIA PEACH Yellow sponge cake, peaches, whipped cream, and pistachio crusted. Seasonal | 34 |
| GRAND MARNIER MOUSSE CAKE Chocolate mouse baked with Grand Marnier and served with whipped cream and berries. | 33 |
| HAWAIIAN PRINCESS White cake, pineapple filling, coconut soaked syrup, orange Butter cream, macadamia garnished. | 33 |
| KEY LIME PIE South Florida classic with Key West lime juice. | 23 |
| ITALIAN RUM CAKE White sponge soaked with rum, filled with pastry cream, chocolate chips and pecans. Frosted with Butter cream and garnished with coconut on sides and fresh fruit on top. | 33 |
| KAHLUA CRUNCH CAKE – Chocolate fudge sponge filled with Kahlua Butter cream and frosted with chocolate Butter cream, sprinkled with crushed English toffee. | 36 |
| KEY LIME CAKE Key lime layers filled and frosted with whipped cream. | 30 |
| KING LOUIS COURT CAKE Chocolate layers, brandied pastry cream, strawberries and white chocolate ganache. | 34 |
| LEMON MERINGUE CAKE Yellow layers filled with lemon curd and frosted with meringue. | 28 |
| MARBLE MOUSSE WITH CHOCOLATE CURLS Dark chocolate and white chocolate swirled over nut crust with white and dark chocolate curls on top. | 46 |
| MARJOLAINE Layers of hazelnut meringue with chocolate fudge and Butter cream, garnished with ground hazelnuts. | 40 |
| MILE HIGH APPLE PIE Fresh apples, cinnamon. | 20 |
| NEAPOLITAN Yellow cake shell, filled with raspberry, white chocolate, and dark chocolate mousse. Frosted with whipped cream. | 40 |
| OPERA TORTE Layers of yellow cake, chocolate cake, chocolate mousse, white chocolate mousse. Chocolate Ribbon Garnish | 42 |
| ORGASM – Dense layers of fudge brownies filled with chocolate mousse and frosted in chocolate Butter cream. | 44 |
| RAIN FOREST GANACHE CAKE Cocoa meringue layers brushed with caramel rum syrup and topped with praline chocolate ganache and frosted with chocolate glaze and chocolate curls. | 45 |
| RASPBERRY BREAD PUDDING French bread pudding baked and topped with Kirsch flavored raspberry preserves. | 37 |
| RASPBERRY RHAPSODY Walnut crust, coconut and walnut center and topped with raspberry preserves. | 32 |
| SAVANNAH BANANA Amaretto cookie crust brushed with chocolate truffle ganache. Layers of bananas in caramel, topped with whipped cream and dusted with crushed English Toffee. | 33 |
| SHADOW CAKE Yellow layers with dark and white chocolate mousse. Frosted in Butter cream liquid chocolate. | 32 |
| SIMPLY LEMON Lemon buttermilk layers filled with lemon curd and frosted with whipped cream. | 30 |
| STAINED GLASS OBLIVION Ultimate chocolate fudge torte, covered with fondant, finished with stained glass motif, served with raspberry puree | 60 |
| SUMMER FRUIT CAKE Yellow butter layers filled with whole fresh berries and topped with raspberry whipped cream. | 34 |
| TIRAMISU Mascapone cream cheese with rum, cinnamon, espresso soaked lady fingers. | 40 |
| TOASTED ALMOND CRUNCH White layers brushed with almond syrup and filled and frosted with almond Butter cream and almond praline. Garnished with crushed almond praline. | 30 |
| TRIPLE CHOCOLATE FUDGE Chocolate butter cake filled with chocolate mousse, glazed in chocolate and garnished with Black Forest ganache. With decorative top and sides 40.00 | 34 |
| TURTLE CHEESECAKE Graham crust. Caramel cheesecake with pecans and chocolate chips. Topped with pecan turtles. | 32 |
| WHITE RUSSIAN Chocolate genoise encasing white chocolate mousse, flavored with Kahlua, frosted in chocolate cream and topped with white chocolate triangles. | 36 |
|