GOURMET BAKERY  LIST


"Desserts that should be illegal" - Zagat
"True treat for gastronomes" - Birnbaum
"Top  5 in Ft. Lauderdale and Miami " - Gourmet Magazine

ALL AMERICAN CHOCOLATE CAKE   Old fashioned cocoa layers
filled and frosted with rich chocolate Butter cream
 32
ALPINE CAKE   Sponge layers, raspberry preserves. white chocolate ganache, topped with chocolate glaze and almonds  36
APRICOT PISTACHIO LOAF  Alternating layers of walnut genoise, apricot preserves, garnished with pistachios and glazed apricots.   50
BABY JANE  Alternating layers of yellow genoise, white chocolate mousse, topped with fresh strawberries and surrounded by lady fingers.   36
BANANA FOSTERS CAKE   Banana cake with sauteed bananas, chocolate glaze and cream cheese icing with chocolate curls.   34
BLACKBERRY WHITE CHOCOLATE TORTE   Yellow genoise layered with blackberries and blackberry preserves.  Frosted with white chocolate ganache and garnished with chopped nuts.   37
BLACK FOREST   Chocolate cake spiked with Kirsch, and filled with Black Forest ganache and brandied cherries.   36

CAPPUCCINO LOAF CAKE    Chocolate genoise filled with sweet cream cheese, chocolate chips, iced with cappuccino Butter cream and coffee beans
 33
CARAMEL APPLE-WALNUT TORTE - Old fashioned cake layers with fresh apple, frosted with cream cheese frosting and caramel
 35
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CARROT PRALINE    Moist carrot cake with praline, and cream cheese frosting. White and Orange Curls.  34
CHEESECAKES   White Chocolate Lime Curd, Peanut Butter and Raspberry Swirl.  32
CHOCOLATE GANACHE TART WITH MACADAMIA CRUST   Served with caramel sauce.  32
CHOCOLATE BROWNIE DECADENCE    Dense brownie layers with caramelized nuts.  36
CHOCOLATE OBLIVION  STAINED GLASS   Ultimate  chocolate fudge torte served in a pool of fresh fruit sauce.  60
CHOCOLATE RASPBERRY CAKE   Alternate layers of chocolate butter cake, raspberry preserves, fresh raspberries and chocolate mousse, glazed with chocolate  and fresh fruit.  38
CHOCOLATE TOFFEE TORTE   Pecan crust covered in fudge, topped with cappuccino mousse, encased in mocha butter cream, garnished with chocolate cocoa beans.  34
CINNAMON COOKIES AND CREAM    Alternating layers of thin cinnamon cookies filled with whipped cream.  32
COCONUT CAKE  Moist yellow sponge with rum and glazed orange.  Frosted with whipped cream and coconut.  30
DREAMSICLE   Yellow sponge filled with white chocolate and Grand Marnier mousse.  Frosted with whipped cream and garnished with white chocolate curls.  36
FRENCH CHOCOLATE TRUFFLE   Dense chocolate confection filled with whipped chocolate heavy cream and glazed with truffle ganache.  34
GEORGIA PEACH   Yellow sponge cake, peaches, whipped cream, and pistachio crusted.  Seasonal  34
GRAND MARNIER MOUSSE CAKE   Chocolate mouse baked with Grand Marnier and served with whipped cream and berries.  33
HAWAIIAN PRINCESS  White cake, pineapple filling, coconut soaked syrup, orange Butter cream, macadamia garnished.  33
KEY LIME PIE  South Florida classic with Key West lime juice.  23
ITALIAN RUM CAKE   White sponge soaked with rum, filled with pastry cream, chocolate chips and pecans.  Frosted with Butter cream and garnished with coconut on sides and fresh fruit on top.  33
KAHLUA CRUNCH CAKE – Chocolate fudge sponge filled with Kahlua  Butter cream and frosted with chocolate Butter cream,  sprinkled with crushed English toffee.  36
KEY LIME CAKE   Key lime layers filled and frosted with whipped cream.  30
KING LOUIS COURT CAKE   Chocolate layers, brandied pastry cream, strawberries  and white chocolate ganache.  34
LEMON MERINGUE CAKE   Yellow layers filled with lemon curd and frosted with meringue.  30
MARBLE MOUSSE WITH CHOCOLATE CURLS    Dark chocolate and white chocolate swirled over nut crust with white and dark chocolate curls on top.  46
MARJOLAINE  Layers of hazelnut meringue with chocolate fudge and Butter cream, garnished with ground hazelnuts.  40
MILE HIGH APPLE PIE   Fresh apples, cinnamon.  20
NEAPOLITAN   Yellow cake shell, filled with raspberry, white chocolate, and dark chocolate mousse. Frosted with whipped cream.  40
OPERA TORTE  Layers of yellow cake, chocolate cake, chocolate mousse, white chocolate mousse. Chocolate Ribbon Garnish  42
ORGASM – Dense layers of fudge brownies filled with chocolate mousse and frosted in chocolate Butter cream.   44
RAIN FOREST GANACHE CAKE   Cocoa meringue layers brushed with caramel rum syrup and topped with praline chocolate ganache and frosted with chocolate glaze and chocolate curls.  45
RASPBERRY BREAD PUDDING   French bread pudding baked and topped with Kirsch flavored raspberry preserves.  37
RASPBERRY RHAPSODY   Walnut crust, coconut and walnut center and topped with raspberry preserves.   32
SAVANNAH BANANA  Amaretto cookie crust brushed with chocolate truffle ganache.  Layers of bananas in caramel, topped with whipped cream and dusted with crushed English Toffee.  33
SHADOW CAKE  Yellow layers with dark and white chocolate mousse.  Frosted in Butter cream liquid chocolate.  34
SIMPLY LEMON   Lemon buttermilk layers filled with lemon curd and frosted with whipped cream.  30
STAINED GLASS OBLIVION   Ultimate chocolate fudge torte, covered with fondant, finished with stained glass motif, served with raspberry puree  60
SUMMER FRUIT CAKE  Yellow butter layers filled with whole fresh berries and topped with raspberry whipped cream.   34
TIRAMISU   Mascapone cream cheese with rum, cinnamon, espresso soaked lady fingers.  40

 
TRIPLE CHOCOLATE FUDGE  Chocolate butter cake filled with chocolate mousse, glazed in chocolate and garnished with  Black Forest ganache. With decorative top and sides 40.00  34
TURTLE CHEESECAKE  Graham crust.  Caramel cheesecake with pecans and chocolate chips.  Topped with pecan turtles.  32
WHITE RUSSIAN  Chocolate genoise encasing white chocolate mousse, flavored with Kahlua, frosted in chocolate cream and topped with white chocolate triangles.  36
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954.564.3663
Email: ellenbwm@bellsouth.net