ALL
AMERICAN
CHOCOLATE CAKE Old fashioned cocoa layers
filled and frosted
with rich
chocolate Butter cream |
32 |
| BABY JANE
Alternating
layers
of yellow genoise, white chocolate mousse, topped with fresh
strawberries
and surrounded by lady fingers. |
36 |
| BANANA
FOSTERS CAKE Banana
cake with sauteed bananas, chocolate glaze and cream cheese
icing
with chocolate curls. |
34 |
| BLACKBERRY
WHITE CHOCOLATE
TORTE Yellow genoise layered with blackberries and
blackberry
preserves.
Frosted with white chocolate ganache and garnished with chopped
nuts. |
37 |
| BLACK FOREST
Chocolate
cake
spiked with Kirsch, and filled with Black Forest ganache and
brandied
cherries. |
36 |
CAPPUCCINO
LOAF
CAKE Chocolate genoise
filled with
sweet cream cheese, chocolate chips,
iced
with cappuccino Butter cream and coffee beans |
33 |
CARROT PRALINE Moist
carrot cake with praline and cream cheese frosting. White and
Orange Curls
|
34
|
CHEESECAKES
White Chocolate Lime Curd, Peanut Butter and Turtle with Pecans
|
32 |
CHOCOLATE GANACHE TART WITH
MACADAMIA CRUST Served with caramel sauce.
|
32
|
| CHOCOLATE
RASPBERRY CAKE Alternate layers of chocolate butter cake,
raspberry preserves, fresh
raspberries and chocolate mousse, glazed with chocolate and fresh
fruit. |
38 |
| CHOCOLATE
TOFFEE TORTE
Pecan crust covered in fudge, topped with cappuccino mousse, encased
in mocha butter cream, garnished with chocolate cocoa beans. |
34 |
| CINNAMON
COOKIES AND CREAM Alternating layers of thin
cinnamon
cookies filled with whipped cream. |
32 |
| COCONUT CAKE
Moist
yellow
sponge with rum and glazed orange. Frosted with whipped cream and
coconut. |
30 |
| DREAMSICLE
Yellow sponge
filled with white chocolate and Grand Marnier mousse. Frosted
with
whipped cream and garnished with white chocolate curls. |
36 |
| FRENCH
CHOCOLATE TRUFFLE Dense chocolate confection filled with
whipped
chocolate heavy cream
and glazed with truffle ganache. |
34 |
| GEORGIA
PEACH Yellow
sponge cake, peaches, whipped cream, and pistachio crusted.
Seasonal |
34 |
| GRAND
MARNIER MOUSSE CAKE Chocolate mouse baked with Grand
Marnier and
served with whipped
cream
and berries. |
33 |
| HAWAIIAN
PRINCESS White
cake, pineapple filling, coconut soaked syrup, orange Butter cream,
macadamia
garnished. |
33 |
| KEY LIME PIE
South
Florida
classic with Key West lime juice. |
23 |
| KAHLUA
CRUNCH CAKE – Chocolate
fudge sponge filled with Kahlua Butter cream and frosted with
chocolate
Butter cream, sprinkled with crushed English toffee. |
36 |
| KEY LIME CAKE
Key lime
layers filled and frosted with whipped cream. |
30 |
| KING LOUIS
COURT CAKE
Chocolate layers, brandied pastry cream, strawberries and white
chocolate
ganache. |
34 |
| MARJOLAINE
Layers
of
hazelnut meringue with chocolate fudge and Butter cream, garnished with
ground hazelnuts. |
40 |
| MILE HIGH
APPLE PIE
Fresh apples, cinnamon. |
20 |
| ORGASM –
Dense layers
of fudge brownies filled with chocolate mousse and frosted in chocolate
Butter cream. |
|
| RASPBERRY
BREAD PUDDING
French bread pudding baked and topped with Kirsch flavored raspberry
preserves. |
37 |
| RASPBERRY
RHAPSODY Walnut
crust, coconut and walnut center and topped with raspberry
preserves. |
32 |
RED
VELVET CAKE Southern
Specialty with Cream Cheese
Icing
|
34
|
| SAVANNAH
BANANA Amaretto
cookie crust brushed with chocolate truffle ganache. Layers of
bananas
in caramel, topped with whipped cream and dusted with crushed English
Toffee. |
33 |
| SHADOW CAKE
Yellow layers
with dark and white chocolate mousse. Frosted in Butter cream
liquid
chocolate. |
34 |
| TRIPLE
CHOCOLATE FUDGE Chocolate butter cake filled with
chocolate
mousse, glazed in
chocolate
and garnished with Black Forest ganache. With decorative top
and
sides 40.00 |
34 |
| WHITE
RUSSIAN Chocolate
genoise encasing white chocolate mousse, flavored with Kahlua, frosted
in chocolate cream and topped with white chocolate triangles. |
36
|