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| APPETIZERS Our Specialty - Sundried Tomato Pate with Crackers - 9 Split Pea and Ham Soup - 8 Apple Nut Brie - 10 Homemade Spinach Gnocchi - 9 Mini Crabcakes - 10 Chicken Curry Crabcakes - 10 Trio of Meatballs - 10 SALADS Shrimp with Grapes and Dill Chicken with Apricot and Almond Sliced Red and Yellow Tomatoes with Basil Italian Potato Salad with String Beans and Onions ENTREE Mashed Potato Meatloaf - 14 Shrimp Francaise - 15 Quiche Lorainne with Field Greens - 12 Chicken Alfredo with Penne - 14 Wild Mushroom Lasagna - 13 Braised Short Ribs with Macaroni and Cheese - 14 Baked Filet of Sole with Mango Chutney - 16 Cobb Salad - 13 SIDES Jalapeno Cheddar Corn Muffin - 4 Roasted Cauliflower with Raisins and Pine Nuts - 8 DESSERTS Assorted Daily Selections - 8 |
"Top
5
in
Ft.
Lauderdale
and
Miami
"
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Gourmet
Magazine