THANKSGIVING MENU - 2009

APPETIZERS
ROASTED BUTTERNUT SQUASH SOUP
FIELD GREENS, SPICED PECANS, RASPBERRY VINAIGRETTE\\

HORS D'OEUVRES
OUR SIGNATURE SUNDRIED TOMATO AND PESTO PATE
BRANDIED CHERRY BRIE WITH WALNUTS
HERBED SHRIMP ON SHELL SKEWER
ROASTED FENNEL AND LEEK MINI QUICHE
PARMESAN CRUSTED ARTICHOKE HEART WITH GOAT CHEESE
ANTIPASTO SKEWER (ARTICHOKE, RED PEPPER, MOZZARELLA AND OLIVE)

ENTREE
ROASTED TURKEY WITH GRAVY
STUFFING CHOICES - SAUTEED APPLES AND CORNBREAD OR
TRADITIONAL BREAD STUFFING
EXTRA STUFFING TWO POUND MINIMUM
FRESH CRANBERRY COMPOTE WITH ORANGES AND WALNUTS

VEGETABLES - TWO POUND MINIMUM
CANDIED SWEET POTATOES WITH ORANGE
SWEET PEAS AND PEARL ONIONS
GINGER GLAZED BABY CARROTS
OLD FASHIONED SMASHED POTATOES
ROASTED CORN, APPLES AND PECANS
ROASTED ASPARAGUS WITH OLIVE OIL

DESSERTS
PUMPKIN APPLE LOAF
MILE HIGH APPLE PIE
DEEP DISH PUMPKIN PIE
SOUTHERN PECAN PIE
FRENCH CHOCOLATE TRUFFLE CAKE
KEY LIME WHITE CHOCOLATE CHEESECAKE

ALL ITEMS ARE AVAILABLE FOR PICKUP, DELIVERY OR FULL SERVICE CATERING