APPETIZERS

CHICKEN SOUP WITH MATZO BALLS                                             6 PORTION
GEFILTE FISH WITH BEET HORSERADISH                                         10 PORTION
OLD FASHIONED CHOPPED CHICKEN LIVERS                                   15 PORTION

SALADS
SLICED RED AND YELLOW TOMATOES WITH BASIL                         6 PORTION
FIELD GREENS WITH ARUGULA, ENDIVE, BALSAMIC DRIZZLE            6 PORTION

ENTREE
WHOLE TURKEY WITH APPLE MATZO SUTFFING                             12 POUND
BRISKET OF BEEF  - 8 OZ. PORTION                                               13 PORTION
ROASTED HALF CHICKEN WITH MATZO MUSHROOM STUFFING        14 PORTION
BLACK ANGUS TENDERLOIN OF BEEF - 8 OZ. PORTION                  22 PORTION

VEGETABLES - TWO POUND MINIMUM
CANDIED SWEET POTATOES                                                    10 POUND
SMASHED RED POTATOES WITH SHALLOTS
GINGER BABY CARROTS
SAUTEED ZUCCHINI WITH THYME
ASPARAGUS WITH TOMATO VINAIGRETTE                              16 POUND

DESSERTS
GRAND MARNIER MOUSSE CAKE WITH RASPBERRIES              32
LEMON MERINGUE CAKE ROLL                                                 20
RASPBERRY JELLY ROLL                                                          18
SUNSHINE SPONGE ROLL                                                          19
COCONUT OR ALMOND MACAROONS                                     18 POUND